10-4.30 All Week
6 - 9 Thursday - Saturday
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Come and celebrate Hogmanay with us at Osso with a luxurious 8 course dinner.
- Aperitif & Canapés
- Artichoke & Chestnut Velouté
- Celeriac Risotto, Duck Egg Yolk, Brown Butter, Shrimps & Capers
- Duck Rillette & Parfait on Toast, Pickled Pear Salad
- Scallop, Cauliflower, Raw Apple & Truffle
- Beef, Fondant Potato, Carrot Purée, Bordelaise Sauce
- Roasted Pineapple, Vanilla Sponge, Passion Fruit Sorbet
- Chocolate Mousse, Poached Tangerine & Clementine, Sable Biscuit