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Hogmanay 2014

Come and celebrate Hogmanay with us at Osso with a luxurious 8 course dinner.

- Aperitif & Canapés

- Artichoke & Chestnut Velouté

- Celeriac Risotto, Duck Egg Yolk, Brown Butter, Shrimps & Capers

- Duck Rillette & Parfait on Toast, Pickled Pear Salad

- Scallop, Cauliflower, Raw Apple & Truffle

- Beef, Fondant Potato, Carrot Purée, Bordelaise Sauce

- Roasted Pineapple, Vanilla Sponge, Passion Fruit Sorbet

- Chocolate Mousse, Poached Tangerine & Clementine, Sable Biscuit