Ally decided he wanted to become a chef aged 12 and was working in a professional kitchen as a commis chef by 15. His career has included a stint at Lindsay House in London where he trained under Richard Corrigan.
Returning to Scotland, Ally opened Osso with a focus on local produce. It is the only Borders restaurant to hold a Bib Gourmand in the Michelin Guide.
Our famous sausage rolls, freshly prepared and delivered to your door by next day delivery. Available in a box of twelve.
With a range of flavours from Classic Pork, Vegetarian Haggis, Chicken and Bacon, Lamb Tajine, Pork, Apple & Cheddar and Mexican Beef, there’s a sausage roll to suit all tastes. Perfect fresh out the box or store in the freezer for that special treat.
Twitter. My Junior sous chef is moving to London in 5 weeks. I need a replacement. State of the art kitchen, fully refurbished restaurant, loads of benifets, class team in the kitchen. Looking for a good all rounder with scope for progression! RT welcome 🙏🏻