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  • About Us

Our History


Osso opened its doors in December 2007, its aim – exciting food, big flavours, reasonable prices and happy customers.
Ally McGrath had a long background of working in the best restaurants for some of the country’s big hitters.

Our Team


We love our staff – they are what makes us special. Ally is joined in the kitchen by Craig Turner, a talented young chef who originally joined the Osso team as Sous Chef and has recently been promoted to the Head Chef position. Craig previously worked at La Valle Blanche in Glasgow’s West End before spending time at Cafe Tartine in Leith.

Our front of house team is led by Kirsty Murray who joined us out of University in 2010 and liked it so much she stayed!

Our Family


The aim remains the same, but we’ve come a long way since then, and the arrival of two Osso babies has brought a more relaxed feel to the kitchen. Ally and Helen bought out their business partners in March 2014, making it truly a family affair.

Join the Team


We always have an eye out for talented and enthusiastic new staff, so if you are interested in joining the Osso team, send a copy of your CV with a covering email to us via our contact form

Osso Reviews


“Chef Ally McGrath has a menu that is a delight to read, let alone taste, because it is different… Wow this man is most definitely cooking with gas.”
Joanna Blythman, Sunday Herald


“Outstanding value, devoid of culinary clichés and using the finest local produce, this meal was one of the most enjoyable and least pretentious of my year.”
Richard Bath, Scotland on Sunday