Example Evening Menu
Tuesday - Saturday 6-9 pm

Starters
Tuna and Crab Ravioli with Yuzu Dressing, Tomato and Basil £7.50*
Ham Terrine with Parsley, Mustard and Coca Cola with Toast £7.50*
Hand Dived Isle of Skye Scallops with Aubergine Pickle and Spiced Yoghurt £9.95
Rabbit Confit with Homemade Black Pudding and Apples £7.95
Warm White Asparagus, Broad Bean and Potato Salad with Poached Organic Egg £7.50 *

Main Courses
Braised Shin of Beef with Mash, Wild Leeks, Spinach and Soubise £13.75*
Hake Filllet with Jersey Royals and a Mussel, Bacon and Herb Broth £13.75*
Lamb Three Ways with Carrots, Cabbage and Wild Garlic £17.50
Halibut Filllet with Buttered Kale and Watercress, Braised Oxtail Juices and Horseradish £17.95
Creamy Polenta with Mushrooms, Parmesan and Rocket £12.50*

Desserts
Warm Apple Tart with Salted Caramel and Vanilla Ice Cream £6.50*
Vanilla Panna Cotta with Rhubarb and Basil £6.50*
A Selection of Cheese and Biscuits £8.50
Coffee and Petit Fours £3.95

Tuesday - Saturday Evenings
2 Courses £18.50 | 3 Courses £24.00
* Selected items only

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