Christmas Lunch Menu

Starters
Pork and Herb Terrine with Onion Marmalade Toast
Cured Salmon with Herb Potato Cake and Horseradish Mayonnaise
Cream of Celeriac Soup with Roasted Chestnuts

Mains
Roast Turkey with all the trimmings
Sea Bass Fillet with a Parmesan and Herb Risotto
Venison Shepherds Pie with Carrot Puree and Spinach
Red Wine Risotto with Crispy Artichokes, Mascarpone and Pea Shoots

Desserts
Warm Chocolate with Pistachio
Tonka Bean Panna Cotta with Pineapple and Mango Salad
Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Selection of Cheese and Biscuits (£3.50 supplement)

2 Courses ~ £15.50
3 Courses ~ £19.50

Coffee and Petit Fours ~ £3.50