Christmas Dinner Menu

Starters
Pork Terrine with Homemade Black Pudding and a Warm Potato and Mustard Salad
Cured Salmon with Crab Cakes, Warm Smoked Potato and a Cucumber and Radish Salad.
Celeriac Velouté with Roasted Chestnuts and Watercress Purée

Mains
Roast Turkey with all the trimmings
Sea Bass Fillet with Mussel and Herb Risotto
Roasted Venison Loin with its own Shepherds Pie, Carrot Purée and Spinach
Red Wine Risotto with Crispy Artichokes, Mascarpone and Pea Shoots

Desserts
Tonka Bean Panna Cotta with Warm Fruit and Spice Salad, Coconut Sorbet and Shortbread
Hot and Cold Chocolate with Pistachio Ice Cream
Warm Apple Tart with Sea Buck Thorn and Yogurt Sorbet
Selection of Cheese and Biscuits (£4.50 supplement)

2 Courses ~ £19.50
3 Courses ~ £25.50

Coffee and Petit Fours ~ £3.50